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    Kathy M. from Syracuse, NYWe love it, for grilling vegetables - just marinate, or drizzle a little olive oil on and some herbs an assortment of vegs, and slap it on the grill. Cleans up well, seems to be well made. Vegs don't fall through, fire still comes up to give great flavor. It isn't huge - will do enough in one batch to serve maybe 4. |