Features:
- Stainless steel covered probe
- Helps determine food safeness
- Easy read dial
- Multi-purpose
- Lifetime warranty
Roasting Instructions:
Insert tip into the thickest part of the meat.
Yeast/Baking Instructions:
Yeast, milk, water and other ingredients should be heated to 120F° - 130F°. Water for dissolving yeast should be 105F° - 115F°