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Ergo Chef

Ergo Chef Pro-Series 15" DUO Silicone Kitchen & Grill Tongs - Red

Other Ergo Chef products

List Price: $22.99
Price: $16.99
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Product Description
Model Number: 2115
Catalog Number: 487311
Item Title: Ergo Chef Pro-Series 15" DUO Silicone Kitchen & Grill Tongs - Red
The 15" Duo Tongs - Red - Manufactured with 1mm thick x 15" durable Stainless Steel, TPR Non-slip grip, Multi-Purpose design with 500 degree silicone on one side for non-stick pans and soft foods & Steel side for steel or aluminum pans and to get a good grip on food. Slotted head drains liquid easy for less mess. Great for large stoves & restaurant flat tops as well as the grill.
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What Our Customers Are Saying
"I just wanted to extend a sincere thank you for allowing us to return and replace the item that I purchased a few months ago. It is so refreshing to interact with a company who has a true understanding of customer service. My father is so happy now to have a functioning unit, and it means a lot to me that you listened to my problem and, without hesitation, offered a reasonable course of action. Rest assured that I will be very likely to shop with your company again."
Katelyn L., Norwood, MA
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Ergo Chef: A Brand You Trust
Ergo Chef
Like most unique companies, Ergo Chef was founded serendipitously.

Scott Staib wasn'’t supposed to make knives; he was supposed to be a chef. After his training at Johnson & Wales University, Scott set out to rise through the culinary ranks. His first stop was an ultra-swanky country club where he proved his mettle as the saute and grill chef. Next was his gig as sous chef for Aramark Food Service Corporation. He was on the fast track in foodservice when he was sidelined by tendinitis and carpal tunnel syndrome result of the repetitive motion injuries caused by frequent chopping and slicing. Without a fully-functioning wrist, Staib could not cook his dinner, let alone advance his career. He was not alone.

Scott found that he was not the only chef/—professional or home cook —to suffer from tendinitis and carpal tunnel syndrome. He enrolled his engineer brother, Mike, to help find the solution. They worked closely with designers at the family's design and machining company in New England to examine how a conventional knife fits in a chef'’s hand, the movement of a chef's wrist and hand during chopping and the angle at which a knife hits the cutting board. Together, they crafted a knife that was a true extension of a chef'’s hand.

After just three weeks of using the ergonomically-designed knives, Scott'’s persistent tendinitis and carpal tunnel symptoms disappeared. He created 50 prototypes of the knives and sent them to professional chefs, student chefs and culinary professors across the country. The response was overwhelmingly positive, and Ergo Chef was born.
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